Topped Chicken Caesar Dip

full fat soft cheese (milk) rapeseed oil water parmigiano reggiano cheese , , (milk) chicken breast (4,5%) (chicken breast (96%), rapeseed oil salt roast chicken stock (water, roast chicken bones chicken fat kelp · shiitake mushrooms yeast extract sugar) roasted garlic purée onion purée stabiliser: e451(i), e451(ii), yeast extract) lemon juice smoked bacon (2%) (british pork (made with 270g of raw pork per 100g of smoked bacon) curing salt (salt preservative: sodium nitrite, potassium nitrate) antioxidant: e301), parsley cornflour pasteurised egg yolk vinegar, garlic purée sugar salt black treacle cracked black pepper concentrated tamarind ground spices (white pepper allspice ginger paprika cloves), dried onions dried garlic, , for allergens see ingredients in bold,