gastropub EASY TO COOK BRITISH SIRLOIN STEAKS

Sirloin Beef (71%) , <span class="allergen">Butter</span> (<span class="allergen">Milk</span>) (4%), Peppercorn Sauce (22%)( Water:Single Cream (<span class="allergen">Milk</span>) : Double Cream (<span class="allergen">Milk</span>) :Brandy: Beef Stock (Water, Beef Bones,Tomato Purée, Onions, Carrots): Shallots : Green Peppercorns: Rapeseed Oil: Balsamic Vinegar: Cornflour : Salt : Sugar : Dried Mustard : Vinegar : Ground Spices (Black Pepper ,Turmeric, Pimentoes): Mustard Seed Husk: Shallots: Smoked Sea Salt/ Balsamic Vinegar/ Beef Stock (Water Beef Bones. Tomato Purée, Salt, Yeast Extract Sugar): Cracked Black Pepper, Parsley, Salt, Water , Roasted Garlic Purée , Ground White Pepper, Ground Pimentoes, Red Wine, Cornflour, Dried Red Peppers, Dried Green Peppers, Sunflower Oil, Brown Sugar, Dried Onions, Dried Garlic. Sugar, Coarse Black Pepper, Thyme, Yeast Extract, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Gelling Agent: Pectin (from Fruit) , Dried Carrots, Dried Leek)