Caramelised Biscuit Sticky Buns

Paste, topped with a caramel and cinnamon sauce, caramelised spiced biscuit pieces and sweet dusting STORAGE SUITABLE FOR FREEZING For Use y, see top of pack Keep refrigerated oC to SC Freeze by date mark shown and use within 1 month. Once defrosted in a refrigerator) eat within 24 hours Defrost thoroughly before use 295ge nut Caramel and Cinnamon Sauce (38%) (Whipping Cream (<span class="allergen">Milk</span>) Soft Brown Sugar Unsalted Butter (<span class="allergen">Milk</span>) Colden Syrup (Invert Sugar Syrup) Clucose Syrup Cornflour Emulsifier Lecithin Ground Cinnamon Salt) Wheatflour Water Sugar Whole Milk Invert Sugar Syrup Pasteurised Egg White Rapeseed Oil Palm Oil Pasteurised Egg Shea Oil Soft Brown Sugar Honey Humectant: Clycerol Dried Whole Milk Cround Spices (Sweet Cinnamon (Cassia) Coriander Cinnamon Caraway Ginger Nutmeg Clove)-Dried Skimmed Milk Raising Agent: Sodium Bicarbonate, E450-Salt Yeast Dextrose Modified Maize Starch Modified Tapioca Starch Emulsifier: E472e, Lecithin Cornflour Natural Colour B-carotenes Celling Agent E401 Natural Flavouring Flour Treatment Agent Ascorbic Acid-Sunflower Oil, Fortified with Calcium, Iron, Vitamin 83 and B1.