Vegetarian Nut Roast

Pasteurised Egg Onions Pecan Nuts (7%). <span class="allergen">Almonds</span> (7%) Water Cooked Bulgur Wheat (Bulgur Wheat Water) Cranberries (5%) (Sugar Sweetened Dried Cranberries) Cooked • Red Lentils (Water Red Lentils) Red Kidney Beans (4%). <span class="allergen">Brazil Nuts</span> (4%) Cashew Nuts (4%) Cooked Spelt (Water Spelt (<span class="allergen">Wheat</span>)) Spinach Barber's Cheddar Cheese (<span class="allergen">Milk</span>) (2.5%) Mature Cheddar Cheese (<span class="allergen">Milk</span>) (2.5%). Honey Wheatflour* Dried Apricots (contain Sulphites) Mushroom Stock (Water Concentrated Mushrooms Yeast Extract. Salt Mushrooms Sugar Natural Flavouring Cornflour). Vegetable Oil (Sunflower/Rapeseed) Orange Zest. Salt. Sage Garlic Purée Stabiliser: Pectin Ground Black 9 • Pepper Natural Flavouring Yeast Dried Garlic Crushed Red Chillies Ground Bay Leaves Ground White Pepper. *Fortified with Calcium, Iron, Vitamin B3 and B1.