Beetroot & Dukkah Chicken Salad

Beetroot, Houmous and Yogurt Dressing (16%). nut Cooked Chicken Breast (16%) Spinach Cooked Bulgur Wheat (10%). • • • • allergy (Bulgur Wheat Water) Vinegar Infused Vegetables (Red Cabbage Beetroot. Red Onions Cider Vinegar Sugar Sumac Coriander Seeds Salt). Butternut Squash Cooked Couscous (7%) (Water Wheatflour) Tomatoes Carrots. Cucumber Dried Apricots (contains <span class="allergen">Sulphites</span>) Water Ground Spices (Cumin Coriander Smoked Paprika Turmeric Black Pepper Cinnamon). Coriander Seeds Paprika Flakes Vegetable Oil (Sunflower/Rapeseed) Coriander. Mint. Fennel Seeds Cumin Seeds Salt Kalonji Seeds Dried Oregano Cornflour. Toasted Sesame Oil Garlic Purée. Pickled Beetroot (Pickled Og Beetroot Water Sugar Vinegar) Greek Style Yogurt (<span class="allergen">Milk</span>) Chickpeas Tahini (Sesame ck Seed Paste) Vegetable Oil (Sunflower/Rapeseed) Salt Concentrated Lemon Juice. Lemon Juice Roasted Garlic Purée Extra Virgin Olive Oil Garlic Chicory Fibre - Citrus Fibre - Oat Fibre Ground Cumin