Mini Bao Buns

<span class="allergen">Wheatflour</span>, Water, Straw Mushrooms (9%), King Oyster Mushrooms (9%), Shiitake Mushrooms (7%), Sugar, Carrots, Hoisin Sauce (4%) (Water, Sugar, Fermented Soybean Paste (<span class="allergen">Soybeans</span>, <span class="allergen">Wheat</span>, Water, Salt), Natural Colour: Plain Caramel, Salt, Modified Tapioca Starch, Vinegar, Dried Garlic, Acidity Regulator: Citric Acid, Chilli Powder), Cornflour, Wheat Starch, Onions, Miso Paste (<span class="allergen">Soybeans</span>, Rice, Salt, Rice Wine), Vegetable Oil (Sunflower/Rapeseed), Dark Soy Sauce (Water, <span class="allergen">Soybeans</span>, Salt, <span class="allergen">Wheat</span>, Sugar), Black Onion Seeds, Dried Yeast, Wheat Gluten, Garlic, <span class="allergen">Soya Flour</span>, Ginger, Raising Agent: Sodium Bicarbonate, E450, E341 (i), Shaoxing Rice Wine (contains <span class="allergen">Wheat</span>), Yeast Extract (contains <span class="allergen">Barley</span>), Emulsifier: E481, E472e, Lipase, Sesame Oil, Trehalose*, Salt, Ground Black Pepper, Ground Five Spice (Fennel, Sweet Cinnamon (Cassia), Ginger, Black Pepper, Cloves), *Trehalose is a Source of Glucose