Korean Style Chicken on Seeded Bread

Roast Chicken Breast (22%) - Water Cucumber Cabbage Rapeseed Oil Seed Mix (Sunflower - Golden Linseed Millet Brown Linseed Poppy) Carrots. Tapioca Starch Butter (<span class="allergen">Milk</span>) Bamboo Fibre Cornflour Rice Flour Potato Starch Stabiliser: E464, Xanthan Gum, Cellulose Gum, Calcium Carbonate Dried Egg White. Sugar Salt Psyllium Husk Powder Glucose Syrup. Vinegar Invert Sugar Syrup Rice Wine Vinegar Fructose. Pasteurised Egg Yolk White Wine Vinegar Garlic Purée Chilli Purée Black Beans Yeast (Yeast Vitamin D Yeast). Lemon Juice Concentrated Red Pepper Juice - Soybeans Chicken Stock (Water Chicken Bones Chicken Skin. Seaweed Yeast Extract Shiitake Mushrooms - Salt. Sugar) Concentrated Onion Juice Dried Onions - Ground Cayenne Pepper Caramelised Sugar Ground Paprika • W Dried Tomatoes Natural Colour: Paprika Extract Emulsifier: E471 - Quinoa Flour Vegetable Oil (Sunflower/Rapeseed). Vitamins (Folic Acid Niacin Pantothenic Acid Riboflavín. Vitamin B6).