Sriracha Salmon Salad

edamame soybeans, hot smoked honey roasted Scottish salmon (<span class="allergen">salmon</span>, salt, dried honey, demerara sugar), cooked brown rice (water, brown rice), spiced yogurt and mayonnaise dressing (creme fraiche (<span class="allergen">milk</span>), soured cream (<span class="allergen">milk</span>), lime juice, cider vinegar, rice vinegar, salt, <span class="allergen">soybeans</span>, apple puree, rice, cornflour, ginger, white wine vinegar, paprika flakes, pasteurised egg, pasteurised egg yolk, ground cayenne pepper, red chillies, ground black pepper), spinach, cooked black rice (water, black rice), cooked red quinoa (water, quinoa seeds), coriander, pumpkin seeds, golden linseed, sunflower seeds, black sesame seeds, white sesame seeds, sesame oil, smoked paprika, dried red chillies