Biltong Soup

water, cow's mak cheddar cheese (72cow's milk sat preservative (sodium abrate), catcium chloride, microbial rennet, conant (ansato), chanse cultures), butter cream (cow's malik, salt), <span class="allergen">cream</span> (cow's milk), bitong shavings reef, seasoring (salt, super spices (irradiated), msg (flavour enhancert, preservative poesium sorbate)), vinegar (vinegar, preservative (<span class="allergen">sulphur dioxide</span>, modified mae starch, ballbing flavouring (matodextrin (com vegetable powder (orion, garlici, kada se sugar can roux, milk solids (whey powder, cow's milk), hydrolysed vegetable protein, acality regulators, favourings, pepper cuburant (caramel, ravour enhance taking agent, spice extracts, vegetabla (barc clovell, beef stock (sat, anited paaurings, beel extract, maltodextrin, onion powder spices, rosemary extract, sat carander, putrag, pepper allergens may contain cow's milk, saya, may contain egg wheat, <span class="allergen">rye</span>, barley cats, spell, gilden heating instructionsto