Vegan Mince pies

pastry: gluten , wheat free flour (rice, potato, tapioca, maize , buckwheat), 100% vegetable non-hydrogenated margarine, sugar, raising agents (mono calcium phosphate, sodium bicarbonate), stabiliser: xanthan gum, potato starch, margarine contaiìns: vegetable oils (sustainable palm oil, rapeseed oil, sunflower oil), water, salt, emulsifierb e475, natural colours: curcumin, annatto, flavouring, mincemeat filling (51%): sultanas, sugar, raisins, apple puree, fresh grated carrot, chopped dates, mixed citrus peel , currants, glace cherries, vegetable suet, brandy, cider, sherry, <span class="allergen">almonds</span>, <span class="allergen">walnuts</span>, mixed spice, cinnamon, lemon juice from concentrate, acidity regulator: acetic acid, colour: plain caramel, orange rind oil, lemon rind oil, glace cherries contains: cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, colour: anthocyanin, mixed citrus peel contains<span class="allergen">: orange</span> , lemon peel, glucose-fructose syrup, acidity rřegulator: citric acid, vegetable suet contains, sustainable palm oil , sunflower oil, rice flour,