Barny bear cake

<span class="allergen">wheat flour</span> 23,6 %, glucose-fructose syrup, <span class="allergen">eggs</span> 12,3 %, sugar, rapeseed oil 11 %, chocolate 6 % [cocoa paste, sugar, fat reduced cocoa powder, emulsifier (<span class="allergen">soya lecithins</span>)], stabiliser (glycerol), wheat starch, whey powder (from milk), skimmed milk powder 1,1 % and whole milk powder 0,8 % (milk equivalent 17 %), raising agents (diphosphates, potassium carbonates), glucose syrup, emulsifiers (lactic and fatty acid esters of glycerol, polyglycerol esters of fatty acids, <span class="allergen">soya lecithins</span>), fat reduced cocoa powder 0,3 %, salt, natural flavouring, may contain <span class="allergen">nuts</span>, not suitable for vegetarians, of carb