Appenzeller

<span class="allergen">Wheat flour</span>, sugar, honey, <span class="allergen">hazelnuts</span> 8%, water, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), <span class="allergen">soy</span>, glucose syrup, <span class="allergen">whole egg</span> (from ground husbandry), invert sugar syrup, humectant: sorbitol and invertase, wheat protein, raising agent: E 503 , E 501, skimmed milk powder, spices, acidulants: citric acid, lemon peels (with sugar, water, lemon oil, citric acid, preservatives: E 202 and sodium metabisulphite), vegetable proteins (peas, potatoes), caramel sugar, <span class="allergen">lactose</span>, sunflower oil, flavorings, table salt , <span class="allergen">Barley malt flour</span>, maltodextrin, waxy maize starch.