Pâte à tartiner

sucre, noisettes 13%, chocolat noir 13% (aver minimum 73% de cacao) (cacao, sucre, beurre de cacao, extrait de vanilla naturelle), huile de colza, émulsifiants: lecithin de tournesol, arômes, il peut contenir d'autres fruits à coque, du 13% hazelnuts, 13% dark chocolate (with at least 73% cocoa) (cocoa, sugar cocoa butter, natural vanilla extract), rapeseed oil, emulsifiers: sunflower lecithin aromas, it can be other nuts, contain milk and <span class="allergen">soy</span>, gluten-free, origin of smarco (bs)-italia, a conserver hors du réfrigérateur à température ambiante, a consommer de preference avant (voir le dessus de couvercle) produced in the eu for sfrc by a room temperature storage, shelf life at least until (see top of lid) gandola,cs,p,a, ss 11 n° 312 - ponte s, marco (bs) - italia, out of fridge on