yogurt

whole apricot yogurt with sugar, ingredients: whole polon milk pasteurized with live lactic acid bacteria (streptococcus thermophilus, sestavine lactobacillus bulgaricus), fruit preparation 14% (puree and pieces of apricot lechos 77% on the finished product, sugar 3.9% on the finished product, modified starch, lactobaci thickener: carrageenan, acidifier: citric acid, flavorings), sugar 4.7% kaša ma on the finished product, milk from eu countries, country of processing: italy, koncre karagenar to be consumed by: see capsule končnega store in a refrigerator between 0°c and 4°c, once opened store in porab refrigerator and consume within 2-3 days, hranite v v hladini 150g en g produced and packaged for / proizvedeno in pakirano za eurospin italia s,p,a, via campalto, 3/d-37036 san martino b, a, (vr)-italy / italija, in the /v obratur plant via milano, 1 - 43044 collecchio (pr) www,eurospin,it 081 ප