Publix hamburger buns

unbleached enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the vurition's 1258-082222 serings per contain following: wheat gluten, soybean oil, salt, dough conditioners (contains ing size 1 bun (46) one or more of the following: sodium stearoyl lactylate, calcium saroyl lactylate, monoglycerides, mono - and diglycerides, distilled nonglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mond and diglycerides, enzymes, ascorbic acid), calcium carbonate, monocalcium phosphate, sesame flour, <span class="allergen">soy lecithin</span>, calcium propionate 130 (to retard spoilage), contains<span class="allergen">: wheat</span>, <span class="allergen">sesame</span>, <span class="allergen">soy</span>,