Vanilla Bean Custard Danish

enriched flour [<span class="allergen">wheat flour</span>, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, <span class="allergen">butter</span> [<span class="allergen">cream</span> (<span class="allergen">milk</span>), natural flavor], sugar, creme filling [sugar, modified food starch, non-fat dry milk, rice starch, salt, xanthan gum, guar gum, beta carotene (color)], yeast, salt, wheat sourdough [water, fermented wheat flour], sour cream [cultured cream and <span class="allergen">milk</span>, modified cornstarch, sodium phosphate, guar gum, carrageenan, locust bean gum], dough conditioner [vital wheat gluten, xanthan gum, ascorbic acid, enzymes], vanilla extract, maltodextrin, natural milk flavor, natural flavor, ground vanilla beans