Private Selection Party Sub

FRENCH BREAD: ENRICHED UNBLEACHED FLOUR (<span class="allergen">WHEAT FLOUR</span>, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORNSYRUP, SOYBEAN OIL AND/OR CANOLA OIL, VITAL WHEAT GLUTEN, CORN STARCH, ASCORBIC ACID, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE, DEXTROSE, SODIUM STEAROYL LACTYLATE, SODIUM CHLORIDE, ETHOXYLATED MONO DIGLYCERIDES, AMMONIUM SULFATE, LACTIC ACID, PHOSPHORIC ACID, FUNGAL ENZYMES, TRICALCIUM PHOSPHATE, PROPIONIC ACID, SORBIC ACID, ACETIC ACID, (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), (<span class="allergen">BEEF</span>, WATER, CONTAINS LESS THAN 29: SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SALT, HYDROLYZED CORN PROTEIN, FLAVORINGS. COATED WITH: DEXTROSE, SALT, CARAMEL COLOR, FLAVORINGS, HYDROLYZED CORN PROTEIN), (HONEY CURED, SMOKED HAM, WATER ADDED. CURED WITH: WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), (PASTEURIZED SKIM MILK, CHEESE CULTURE, AND ENZYMES), LETTUCE, TOMATO. WATER, PROPYLENE GLYCOL, HYDRATED SILICA, U.S. CERTIFIED COLORS (FD&C YELLOW #6, FD&C RED #40), SORBITOL, GLYCERIN, POTATSSIUM SORBATE, METHYLCELLULOSE GUM, SODIUM BICARBONATE AND VEGETABLE GUM.