Texas toast, garlic

Bread made with: enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin (vitamin b3), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, interesterified soybean oil, dextrose, salt, yeast, dough conditioner (<span class="allergen">wheat flour</span>, dextrose, datem, monodiglycerides, calcium salts, ascorbic acid, azodicarbonamide, l-cysteine hydrochloride and fungal amylase), vital wheat gluten, gluten modifier (calcium sulfate, vegetable powder). spread made with: interesterified soybean oil, water, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), garlic powder, garlic blend (garlic, salt, sugar, onion), salt, onion powder, mono & diglyceride, natural butter flavor, annatto.