Bread sticks, garlic

Bread made with: enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin (vitamin b3), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, dextrose, vital wheat gluten, salt, interesterified soybean oil, dough conditioner (<span class="allergen">wheat flour</span>, dextrose, datem, mono & diglycerides, exthoxylated monodiglycerides, <span class="allergen">soy flour</span>, calcium salts, monocalcium phosphate, ammonium sulfate, <span class="allergen">soy lecithin</span>, ascorbic acid, l-cysteine, fungal amylase, ethoxylated monodiglycerides, enzymes, azodicarbonamide), yeast, mono & diglycerides. spread made with: interesterified soybean oil, water, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), grated parmesan cheese [pasteurized milk, salt, cheese culture, enzymes, sorbic acid (preservative), powdered cellulose (to prevent caking)], garlic powder, salt, garlic pepper (garlic, black pepper, salt, brown sugar, onion, sweet bell pepper, parsley, garlic oil), onion powder, mono & diglyceride, flavor, annatto.