Spicy Szechuan Noodles

White Cabbage, Brown Rice Noodles (8%) [Brown Rice Flour, Water], Pak Choi (8%), Red Onion, Edamame [<span class="allergen">Soya</span>] (8%), Chestnut Mushroom (7%), Roasted <span class="allergen">Peanuts</span> (4%) [<span class="allergen">Peanuts</span>, Rapeseed Oil, Salt], <span class="allergen">Soya</span> Mince [<span class="allergen">Soya</span> Flour, Colour: Caramel] (4%), Water, Tamari [<span class="allergen">Soya</span> Beans, Water, Salt, Alcohol], Tahini (4%) (<span class="allergen">Sesame</span>), Spring Onion (4%), Garlic, Maple Syrup, Rice Wine Vinegar, Ginger, Red Pepper Flakes, Sunflower Oil, Porcini Mushroom Powder, <span class="allergen">Sesame</span> Oil (<span class="allergen">Soya</span>), Chilli Flakes, Pepper, Szechuan Pepper (0.1%)