Miso Ramen

RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP SAUCE RED MISO WATER SOYBEAN RICE, AND SALT), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, KELP POWDER (DEXTRIN, KELP BROTH, AND KELP EXTRACT), SUGAR SOY SAUCE POWDER ASOY SAUCE SOYBEAN, SALT AND ALCOHOL], DEXTRIN, AND SALT)*, SHALLOT*, WHITE RADISH*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT, AND SUGAR), ONION, GARLIC, SODIUM LACTATE, SODIUM ACETATE, CARAMEL POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GINGER XANTHAN GUM, SESAME OIL, AND CITRIC ACID. VEGETABLE: CARROT*, CORN*, GREEN ONION* AND SESAME. CHILI OIL PACK: SOYBEAN OIL, GINGER, CHILI OIL. CONTAINS: SOY, WHEAT, SESAME, AND FISH (TUNA). MANUFACTURED IN A FACILITY THAT PROCESSES SOY, WHEAT, AND FISH. *DRIED COOKING INSTRUCTIONS RETTLE AND ENJOY! 4. ADD THE FLAVORING OIL, STIR WELL THE PACKETS. 1. OPEN THE LID HALFWAY AND RENOIE CLOSE THE LID AND WAIT 3 MINUTES 3. ADD HOT WATER TO THE FILL LINE PACKETS (WAIT ON THE FLAVOR OIL. 2. ADD THE VEGGIES AND SEASONING een MICROWAVE on oven wattage. THE PACKETS. 1. OPEN THE LID HALFWAY AND REFUTE HIGH FOR 2 MINUTES AND MICROWAVE † Microwave cook times may vary depe 3. ADD COOL WATER TO THE FILE 2. ADD THE VEGGIES AND SEASONING PACKETS (WAIT ON THE FLAVOR OIL, STIR WELL AND OR 1 MINUTE ADD THE DO NOT MICROWAVE WITH CONTENTS WILL BE HOT PLEASE