Donut Sticks

Sugar, palm oil, enriched bleached flour (<span class="allergen">wheat flour</span>, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water. contains 2% or less of each of the following: soy flour, modified wheat and corn starches, soybean oil, nonfat dry milk, dextrose, leavening (baking soda, sodium acid pyrophosphate), <span class="allergen">egg yolks</span>, salt, emulsifiers (propylene glycol monostearate, mono - and diglycerides, <span class="allergen">soy lecithin</span>), spices, corn starch, guar and xanthan gums, calcium carbonate, agar, potassium sorbate (to retain freshness), titanium dioxide (color), natural and artificial flavors (contains lemon), <span class="allergen">whey</span> (<span class="allergen">milk</span>), <span class="allergen">egg whites</span>.