Creamy spanakopita, feta & spinach

Phyllo dough (enriched unbleached unbromated wheat flour [wheat flour enriched {niacin, iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour]), filtered water, cornstarch with tricalcium phosphate, malted barley flour, natural flavor, soybean oil, salt, soy lecithin. filling: spinach, feta cheese (pasteurized milk, cultures, salt, less than 1% enzymes, vegetable coagulant), cream cheese (pasteurized cultured cream and milk, salt, xanthan, carob bean and/or guar gums), onions, clarified sweet butter (pasteurized cream), soybean oil, panko (unbleached unbromated wheat flour, sugar, salt, yeast, ascorbic acid [dough conditioner]), cornstarch, garlic, dill weed, parsley, lemon juice, sea salt, black pepper.