Restaurant style lightly battered green beans

Green beans, vegetable oil (soybean and/or canola oil), water, degermed yellow corn flour, rice flour, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified potato starch, modified food starch, onion powder, salt, dextrin, sugar, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, garlic powder, wheat gluten, palm oil, partially hydrogenated soybean and/or cottonseed oil, yeast, <span class="allergen">malted barley flour</span>, dried torula yeast, extractive of paprika (color), extractive of turmeric with soy lecithin, ascorbic acid, xanthan gum, disodium guanylate and inosinate.