tazah

Sugar, vegetable emulsifier (glucose syrup, hydrogenat - ed vegetable oil (origin: palm), acetic acid esters of mono and diglycerides of fatty acids (E472a), <span class="allergen">milk protein</span>), skimmed milk powder, modified potato starch, color (burnt sugar), flavors (nature identical flavors (vanilla, coffee, <span class="allergen">almond</span>, amaretto)), thickener (carrageenan (E407)), anti-caking agent (silicon dioxide (E551)). Cocoa powder and sugar in a sachet of 2g. Contains milk ingredients. Directions You would need <span class="allergen">MILK</span> </span>13/4 cup <span class="allergen">MILK</span> </span>3 min ☑ Empty the tiramisu mix into a bowl and add 1/4 cups of of cold milk. • Beat at high speed with an electric mixer for 3 minutes. · Spread the cream in a mould. Refrigerate and sprinkle the cocoa sachet on top before serving. Pan size: Square: 20cm x 5cm Circular: 23cm x 5cm