Hearth baked texas toast, five cheese

Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, sugar, salt, yeast, <span class="allergen">soy flour</span>, <span class="allergen">malted barley flour</span>, wheat gluten, dextrose, ascorbic acid, enzymes, vegetable protein, corn meal. spread: vegetable oil blend (<span class="allergen">soybean</span>, palm), water, garlic, contains 2% or less of: salt, natural flavors, sweet cream buttermilk, onion powder, monoglycerides, <span class="allergen">soy lecithin</span>, potassium sorbate (to protect flavor), lactic acid, citric acid, vitamin a palmitate, beta-carotene (for color). cheese topping: low moisture part skim mozzarella, parmesan, romano and asiago cheese blend (cultured pasteurized milk, salt, enzymes), smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor), spice.