Naples style crust pizza, spinach & goat cheese

Crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: spinach and goat cheese (spinach, goat cheese [goat milk, salt, starter culture, rennet], olive oil, garlic, salt), tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), seasoned tomatoes (tomatoes, olive oil, parsley, salt, garlic), mozzarella cheese (<span class="allergen">milk</span>, starter culture, rennet, salt), extra virgin olive oil.