Naples style crust pizza, garden vegetable

Crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), grilled red and yellow peppers, seasoned spinach (spinach, cream [cream, modified starch, carboxy methyl cellulose, sodium citrate, carrageenan {stabilizers}, mono - and diglycerides of fatty acids {emulsifier}], parmigiano-reggiano cheese [milk, salt, rennet]), mozzarella cheese (milk, starter culture, rennet, salt), seasoned semi-dried tomatoes (semi-dried tomatoes [tomato, salt, ascorbic acid, citric acid {acidity regulator}], sunflower oil, oregano), mushrooms, seasoned onions (onions, sunflower oil), extra virgin olive oil.