Ravioli, portabella & fontina

Filling: portabella mushrooms, ricotta cheese (pasteurized milk, <span class="allergen">whey</span>, <span class="allergen">cream</span>, vinegar, salt stabilizer [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), breadcrumbs (<span class="allergen">wheat flour</span>, sugar, yeast, salt), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [flavoring], salt, onion powder), <span class="allergen">butter</span> (<span class="allergen">cream</span>, natural flavoring), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), <span class="allergen">eggs</span>, parmesan flavor (parmesan cheese [<span class="allergen">milk</span>, culture, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), garlic, red wine, parsley, salt, black pepper. pasta: wheat flour, water, <span class="allergen">eggs</span>, caramel.