Italian sides tortellini with alfredo sauce

Tortellini: durum wheat semolina, <span class="allergen">eggs</span>, breadcrumbs (<span class="allergen">wheat flour</span>, salt, natural yeast), vegetable fat (palm oil), ricotta cheese (<span class="allergen">whey</span>, whole milk, salt), whey powder, salt, black pepper. dehydrated sauce: process cheese food in powder (cheddar cheese and gouda cheese blend [pasteurized milk, salt, cheese cultures] whey powder, salt, sodium citrate, disodium phosphate), whey powder, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), wheat starch, natural flavor, hydrolyzed corn proteins, yeast extract, onion powder, dehydrated parsley, garlic powder.