Bacon & cheddar potato skins

Potato shell (potato, soybean oil), cheese sauce (water, cultured milk, canola oil, <span class="allergen">cream</span>, <span class="allergen">whey</span>, modified food starch [tapioca and corn], sodium phosphates, [cheddar cheese {pasteurized milk, culture, salt, enzymes}, water, disodium phosphate, natural flavors, anhydrous butter oil and xanthan gum], salt, lactic acid, sorbic acid [preservative], apocarotenal color, enzymes), water, cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto and anti caking agents), bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring, sodium phosphate), cheddar cheese blend ([<span class="allergen">whey</span>, cheddar cheese {milk, salt, cheese cultures, enzymes}, maltodextrin, <span class="allergen">buttermilk</span>, salt, canola oil, disodium phosphate, lactic acid], maltodextrin, modified food starch, whey protein concentrate, salt, soybean oil, lactic acid, annatto extract [color], calcium & sodium phosphate, natural flavor, yeast extract, xanthan gum, sodium alginate, <span class="allergen">buttermilk</span>, nonfat dry milk, <span class="allergen">whey</span>, dextrin, sugar, calcium lactate, onion powder).