Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese

Biscuit: enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter-flavored shortening flake (palm oil, natural butter flavor and <span class="allergen">soy lecithin</span>), buttermilk blend (sweet whey, calcium sulfate, <span class="allergen">buttermilk</span>, adipic acid), shortening (palm oil, <span class="allergen">soy lecithin</span>, artificial butter flavor and beta carotene), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked egg patty: whole eggs, <span class="allergen">whey</span>, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apocarotenal (color), <span class="allergen">soy lecithin</span> (nonsticking agent). fully cooked bacon (smoke flavoring added): bacon cured with: water, sugar, salt, smoke flavoring, sodium phoshate, sodium erythorbate, sodium nitrite.