Coconut cream pie graham crumb crust bottom with coconut cream filling, finished with creamy whipped topping and toasted coconut

Milk, sugar, graham crumb (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt), half and half (milk, cream), water, egg yolks, coconut (sulfites), vegetable shortening (palm oil, canola oil), fully hydrogenated palm kernel oil, food starch modified, contains less than 2% of each of the following: soybean oil, salt, natural and artificial flavors (milk), high fructose corn syrup, fully hydrogenated coconut oil, dextrose, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, disodium phosphate, xanthan gum, locust bean gum, guar gum, sodium citrate, beta carotene (color).