Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses

Bread: enriched wheat flour (flour, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, soybean oil, yeast, sugar, salt, calcium propionate (preservative), microbial enzymes. spread: soybean oil, water, palm oil, parmesan cheese (<span class="allergen">milk</span>, bacterial culture, salt, enzymes, cornstarch and cellulose [anti-caking agents]), natural flavors, dehydrated garlic, salt, vegetable monoglyceride, dehydrated parsley, beta-carotene (color). cheese blend: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto or beta-carotene [color]), part skim mozzarella cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized reduced fat milk, <span class="allergen">cheese</span>, culture, salt, enzymes), asiago cheese (pasteurized milk,cheese culture, salt, enzymes), powdered cellulose (to prevent caking).