Margherita topped with mozzarella cheese, diced tomatoes & spices gourmet thin crust flatbread pizza

Topping: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), diced tomatoes, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), grated pecorino romano cheese (pasteurized sheep's milk, culture, enzymes, salt), sauce (tomato puree [water, tomato paste], olive oil, soybean oil, spices, salt, sugar, garlic powder, onion powder, distilled vinegar, citric acid). crust: wheat flour, water, corn oil, yeast, salt, honey, garlic powder.