Beef tenderloin wrapped in pastry
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Puff pastry (enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, margarine [palm oil, modified palm oil, canola oil, water, sugar, vegetable mono and diglycerides, sunflower lecithin, citric acid, vitamin a palmitate, vitamin d3, beta carotene], salt, dough conditioners [<span class="allergen">wheat flour</span>, canola oil, hydrochloride, xylanase]), beef tenderloin, mushroom, water, ultra-pasteurized light cream (light cream, disodium phosphate), sherry wine (sherry wine, salt), corn oil, onion, shallots, salted butter (<span class="allergen">cream</span>, water, salt), enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic in oil (garlic, water, citric acid, extra virgin olive oil), sea salt, cornstarch, thyme, pepper, garlic powder.
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