Tri-colored cheese tortellini

Pasta (enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], liquid whole eggs, enriched wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], spinach powder, tomato powder), filling (ricotta cheese [<span class="allergen">whey</span>, <span class="allergen">milk</span>, bacterial culture, salt, citric acid], mozzarella cheese [skimmed milk, bacterial culture, salt, microbial enzymes], toasted wheat crumbs [<span class="allergen">wheat flour</span>, yeast], parmesan cheese [<span class="allergen">milk</span>, bacterial culture, salt, lipase, microbial enzymes], romano cheese [<span class="allergen">milk</span>, bacterial culture, salt, microbial enzymes, lipase], salt, white pepper, basil).