South western style frittata

Frittata base (whole eggs, water, mayonnaise [soybean oil, distilled vinegar, egg yolks, sugar, salt, spice, oleoresin of paprika], modified food starch, swiss cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate], onions, light cream [milk, cream], hot sauce [aged cayenne red peppers, vinegar, water, salt, garlic powder], salt, nisin preparation, phosphoric acid), uncured ham no added nitrites or nitrates except those naturally occurring in sea salt and celery juice powder (ham, water, turbinado sugar, cultured celery powder, cherry powder), cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto [color], potato starch, corn starch, dextrose, calcium sulfate, enzymes), green peppers, onions, red peppers, extra virgin olive oil.