Thin crust pizza, smokehouse

Crust (enriched flour [<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzymes], water, soybean oil, contains 2% or less of each: yeast, vinegar*, sugar, salt, cultured whey*, <span class="allergen">whey</span>, dough conditioner [<span class="allergen">wheat flour</span>, ascorbic acid, enzymes], <span class="allergen">soy lecithin</span> [processing aid]), bbq sauce (water, tomatoes, molasses, bbq spice [fructose, modified food starch, salt, spice, natural flavors including smoke, garlic powder, xanthan gum, citric acid], vinegar), <span class="allergen">cheeses</span> (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), uncured canadian bacon contains no added nitrates or nitrites except those found in sea salt and cultured celery juice powder (<span class="allergen">pork</span>, water, sea salt*, sugar, cultured celery juice powder*), italian sausage (<span class="allergen">pork</span>, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), red onion, uncured bacon without nitrates or nitrites added except those naturally found in sea salt and celery juice powder (<span class="allergen">pork</span>, water, sea salt*, sugar, smoke flavoring, natural flavors including celery juice powder*, lactic acid starter culture).