Butternut squash veggie cakes

Butternut squash, rice milk (filtered water, organic brown rice, organic expeller pressed safflower oil, organic expeller pressed canola oil, organic expeller pressed sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), sugar, corn meal, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, trans-fat free margarine (soybean oil, palm oil, water, salt, mono & diglycerides, soybean lecithin, natural butter flavor, annatto [color], vitamin a palmitate), baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), salt.