Ravioli shrimp & lobster

Filling: shrimp & lobster blend (<span class="allergen">shrimp</span> [<span class="allergen">shrimp</span>, water, salt], lobster meat), <span class="allergen">milk</span>, heavy cream, breadcrumbs (<span class="allergen">wheat flour</span>, sugar, yeast, salt), <span class="allergen">wheat flour</span>, mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), ricotta cheese (pasteurized milk, <span class="allergen">whey</span>, <span class="allergen">cream</span>, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), <span class="allergen">butter</span> (<span class="allergen">cream</span>, natural flavoring), white wine, shrimp flavor (cooked shrimp, salt, <span class="allergen">butter</span> [<span class="allergen">cream</span>, natural flavorings], potato flour, natural flavorings, dry whey, paprika), glycerin, sea salt, corn starch, parsley, paprika oil, lemon juice concentrate, white pepper. pasta: wheat flour, water, <span class="allergen">eggs</span>, annatto oil, carmine, paprika oil.