Chicken sausage & kale ravioli

Filling: chicken sausage (<span class="allergen">chicken</span>, water, salt, spices), ricotta cheese (<span class="allergen">milk</span>, <span class="allergen">whey</span>, <span class="allergen">cream</span>, vinegar, salt, natural stabilizers [xanthan gum, locust bean gum, guar gum]), kale, cheddar cheese (<span class="allergen">milk</span>, enzymes, salt), mozzarella cheese (cultured pasteurized milk, salt, enzymes), <span class="allergen">milk</span>, parmesan base (parmesan cheese {milk, culture, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavoring), <span class="allergen">eggs</span>, garlic, salt, black pepper, blended oil (canola, olive), crushed red pepper. pasta: durum flour, water, <span class="allergen">eggs</span>, beta-carotene.