Tomato, Basil & Mozzarella Rovioli

Filling: ricotta cheese (<span class="allergen">milk</span>. <span class="allergen">whey</span>, <span class="allergen">cream</span>, vinegar, salt, natural stabilizers [xanthan gum, locust bean gum, guar gum]), mozzarella cheese (pasteurized whole milk. culture, salt, enzymes), tomatoes, parmesan cheese (<span class="allergen">milk</span>, salt, enzymes), parmesan flavor (parmesan cheese {milk, culture, salt, enzymes} salt, yeast extract, unsalted butter, corn oil. olive oil, cream powder, sugar and natural flavoring), <span class="allergen">eggs</span>, basil, parsley, bread crumbs (<span class="allergen">wheat flour</span>, evaporated cane syrup, yeast. sea salt), salt, black pepper. pasta: durum flour, water, <span class="allergen">eggs</span>, beta-carotene.