Roasted mushroom ravioli

Filling: portabella mushrooms, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), fontina cheese (pasteurized milk, cheese culture, salt, rennet), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [<span class="allergen">cream</span>, natural flavoring], flavoring, salt, onion powder), breadcrumbs (<span class="allergen">wheat flour</span>, sugar, yeast, salt), <span class="allergen">butter</span> (<span class="allergen">cream</span> [<span class="allergen">milk</span>], natural flavoring), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), <span class="allergen">eggs</span>, parmesan flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), garlic, red wine, parsley, canola oil, salt, black pepper. pasta: wheat flour, water, <span class="allergen">eggs</span>, beta-carotene.