Italian roasted vegetable ravioli

Filling: piquillo peppers, ricotta cheese (pasteurized milk, <span class="allergen">whey</span>, <span class="allergen">cream</span>, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes), kale, white cheddar cheese (pasteurized milk, culture, salt, enzymes), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), breadcrumbs (<span class="allergen">wheat flour</span>, sugar, yeast, salt), garlic, parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, yeast extract, <span class="allergen">butter</span> [<span class="allergen">cream</span>, natural flavoring], corn oil, sweet cream solids, sugar, natural flavor, onion powder, garlic powder), salt, <span class="allergen">eggs</span>, black pepper, parsley, red pepper flakes, canola oil, chipotle powder. pasta: wheat flour, water, <span class="allergen">eggs</span>, beta-carotene.