Bread, tomato herb

Enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, mozzarella cheese (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking]), sugar, vegetable oil (palm, palm kernel), contains 2% or less of the following: dried tomato, soybean oil, salt, yeast, modified corn starch, natural flavor, vinegar, citric acid, parsley flakes, wheat gluten, calcium propionate (mold inhibitor), dried green bell pepper, oat flour, potato flakes, <span class="allergen">soy lecithin</span>, spices, yeast extract, locust bean gum, monoglycerides, calcium sulfate, red 40 lake, yellow 6 lake, blue 1 lake.