Fruit swirl variety cheesecake

Cream cheese [pasteurized milk and <span class="allergen">cream</span>, salt, carob bean, cheese culture], water, sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), <span class="allergen">wheat flour</span>, brown sugar, glucose, sour cream [cultured milk and <span class="allergen">cream</span>, enzymes], skim milk, <span class="allergen">whey</span>, enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], <span class="allergen">eggs</span>, fruit (lemons, mangoes, raspberries, strawberries), modified food starch, salt, gum blend (acacia, guar, locust bean, and xanthan gum), fruit juice (key lime, passion fruit juice), natural and artificial flavors, citric acid, cinnamon, maltodextrin, erythorbic acid, caramel color, canola/soy lecithin (emulsifier), sodium citrate, cultured dextrose (natural preservative), fruit and vegetable juice (color), potassium sorbate (preservative), whey protein concentrate, artificial color (fd&c blue no. 1, red no. 40, and yellow no. 5 & 6), sorbic acid, calcium carrageenan, turmeric (color), agar, lemon oil, beta carotene (color), vitamin a palmitate.