Shoyu chicken tokyo style ramen

Ramen noodles (water, enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified tapioca starch, wheat starch, salt, <span class="allergen">egg whites</span>, wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid), cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce [water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt], tapioca starch, soybean oil, sea salt, natural flavoring), water, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), mirin (water, mirin [water, rice, alcohol, salt, enzymes, koji], dextrose, corn syrup solids, lactic and succinic acid), green onion, contains less than 2% of: carrots, corn, red bell pepper, garlic, chicken fat (chicken fat, tocopherol), kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), <span class="allergen">gelatin</span>, modified food starch, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch and sugar), coconut oil, spice, disodium inosinate and guanylate, canola oil, <span class="allergen">soy lecithin</span>, sugar, salt.