Red velvet mini cupcakes with cream cheese icing

Sugar water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm soybean, canola and/or palm kernel), bleached wheat flour, <span class="allergen">eggs</span>, food starch-modified, cocoa (processed with alkali), corn syrup, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, <span class="allergen">soy lecithin</span>, <span class="allergen">egg whites</span>, salt, <span class="allergen">whey</span>, mono - and diglycerides, wheat starch, natural & artificial flavors, cream cheese powder (cream cheese [pasteurized milk, cheese culture, salt, carob bean gum], sodium caseinate [<span class="allergen">milk</span>], disodium phosphate, natural flavor, bha), polyglycerol esters of fatty acids, high fructose corn syrup, glycerin, red 40, guar gum, polysorbate 60, potassium sorbate (preservative), sorbitol, wheat protein, datem, red 3, xanthan gum, sodium carboxymethylcellulose, sodium stearoyl lactylate, carrageenan gum, agar-agar, citric acid, calcium stearoyl-2-lactylate, beta carotene (color), methylcellulose, sodium benzoate (preservative).