Mini gold cupcakes with buttercreme icing, buttercreme

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), eggs, cornstarch, food starch-modified, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, mono - and diglycerides, egg whites, salt, whey, potassium sorbate (preservative), wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, natural and artificial flavor, glycerin, gum arabic, sodium stearoyl lactylate, wheat protein, datem, calcium stearoyl-2-lactylate, yellow 5, xanthan gum, sodium carboxymethylcellulose, methylcellulose, blue 1, yellow 6, red 40, confectioner's glaze, red 40 lake, blue 1 lake, yellow 5 lake, carnauba wax.